“I started Uppercut Coffee Company to end stale coffee.”— Scott Folkins, Founder
WHY I STARTED UPPERCUT COFFEE
I started Uppercut Coffee Company because most coffee people buy has already spent too much time sitting in warehouses, on shelves, or in bags before it ever reaches their kitchen. I wanted to create a better way — Specialty Grade Coffee, roasted to order and delivered fresh in days.
THE OLD WAY:
THE UPPERCUT WAY:
Specialty Grade Coffee From Around The World
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Roasted To Order
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Delivered in Days
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Top 1% of Beans Globally
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Baltimore-Based Founder Brand
BUNDLES
Central America Bundle
Costa Rica + Nicaragua • 2 Single Origin Coffees
Roasted To Order • Delivered In Days
Two specialty grade single-origin coffees from Central America. Fresh roasted and delivered in days.
Specialty Grade Ethically Sourced
from Central America Freshly Roasted
to Maximize Flavor
Curated by Scott Folkins, Founder
Fan Favorites Bundle
Final Round Espresso + Knockout Blend • 2 Bold Blends
Roasted To Order • Delivered In Days
Two bold blends made to punch up your coffee experience. Fresh roasted in small batches for peak flavor.
growing regions Fresh roasted in small
batches for peak flavor No fillers. No shortcuts.
Just exceptional coffee
Curated by Scott Folkins, Founder
Single Use Coffee Pods
Final Round Espresso + Knockout Blend • 12CT Pods
★ Specialty Grade Coffee ★ Strong. Real Good.
Meticulously crafted blends, roasted to perfection to deliver a powerful, rich flavor. Strong, bold, and perfectly balanced.
Roast Levels Bold & Strong
Intensity Profiles Dark Chocolate, Cocoa
& Caramel Notes
Curated by Scott Folkins, Founder
JOIN SCOTT'S
COFFEE COMMUNITY
Roasted To Order • Delivered In Days
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See What Our Customers Have to Say!
I have tried dozens of specialty coffees, but Uppercut hits different—bold, smooth, unforgettable. You can taste the care in every cup. This isn't just coffee; it's craftsmanship.
From the very first sip, I was completely hooked. The flavor complexity is truly out of this world. You can instantly tell it’s sourced and roasted with passion and intention.
I never knew coffee could taste this vibrant. The Ethiopian Yirgacheffe was a revelation. Fresh, fragrant, and full of character. Uppercut turned me into a true coffee snob—in the best way.