Uppercut Specialty Grade Coffee: Roasted to Order.
Delivered in Days! Freshness Wins.
SPECIALITY GRADE COFFEE
COLOMBIAN COFFEE
A small group of farmers formed Cafe del Macizo in 2003 in the countryside municipality of Planadas, in the state of Tolima. With 59 lifetime growers, the group shares decades of knowledge and resources with each other to produce high quality coffee. Located in the foothills of Cordillera Central, the beautiful mountains shape the lush landscape.
 SPECIALITY GRADE COFFEE
COLD BREW
Get ready for a flavor punch that will awaken your senses! Uppercut Cold Brew delivers an incredibly smooth and satisfying experience, whether you prefer it over ice or infused with nitro. Prepare to be floored by its rich, inviting notes of decadent chocolate and sweet, buttery toffee, all perfectly balanced with subtle, aromatic floral tones. It's not just coffee; it's an Uppercut!
 SPECIALITY GRADE COFFEE
BALI BLUE COFFEE
A gentle breeze, carrying the scent of damp earth and distant blossoms, rustled through the Kintamani Highlands of Central Bali. Here, nestled between 1200 and 1600 meters above sea level, coffee cherries ripened under the tropical sun. It was harvest time, the busiest season for the farmers of the Subak Abian (SA), a traditional organization that had woven itself into the very fabric of Balinese life for generations.
SPECIALITY GRADE COFFEE
SUMATRA COFFEE
Imagine the journey of a humble coffee bean, born high in the misty hills of Northern Sumatra. Nestled between 1450 and 1600 meters above sea level, on small family farms where generations have tended the rich volcanic soil, our bean began its life. Here, under the tropical sun and cool mountain air, the Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals flourished, each contributing its unique character to the blend.
Specialty Coffee is the best
grade of coffee that can be
purchased by consumers
We roast in small batches to
order to keep the freshness top
quality
SPECIALITY GRADE COFFEE
COSTA RICA COFFEE
In the mountainous region of southern Costa Rica, where the air is crisp and the sun shines with a tropical warmth, lived tiny treasures. The day these beans were roasted was a pivotal moment in their story. The heat coaxed out their hidden depths, unlocking a vibrant character that would soon delight coffee lovers. Brewed into a steaming cup, they sang a bright and lively acidity that danced on the tongue.
SPECIALITY GRADE COFFEE
HONDURAS COFFEE
Embark on a journey to the cloud-kissed highlands where a collective of family dreams has blossomed into exceptional coffee Brew a cup, and let the story unfold. A gentle medium acidity awakens the palate, leading to a smooth and comforting medium body. Delight in the warm embrace of hazelnut, the sweet depth of molasses, and the subtle, comforting note of graham cracker. The experience culminates in a clean and satisfying finish.
SPECIALITY GRADE COFFEE
BRAZIL SANTOS COFFEE
Journey with us to the rolling, emerald hills of Sul de Minas, where a special coffee story unfolds. Here, kissed by a mild climate and nourished by gentle rains, thrive the descendants of noble coffee lineages. Open this bag, and you're not just getting coffee; you're experiencing the essence of Sul de Minas. As you brew, anticipate a cup with a welcoming medium acidity and a smooth, comforting body.
MEXICO COFFEE
Once perfectly ripe, these precious cherries were carefully harvested and given a refreshing wash, a process that highlighted their inherent sweetness and clean character. As they were meticulously sorted and graded, a promise of exceptional quality was sealed within their green husks. Finally, the day arrived when these remarkable beans embarked on their journey to become your morning ritual. Roasted to perfection, they revealed their captivating story in every cup.
SPECIALITY GRADE COFFEE
NICARAGUA COFFEE
The Cooperativa Multifuncional Family Coffee R.L. (COMULFAC) was founded by a group of family-owned farms in 2013, with help from a privately-owned export company named J&M Family. The family farms are approximately between 4 and 100 acres, with their own micro-mill. Great care is taken to process harvested cherries, along with depulping, fermenting, and drying the coffee.