Colombian Specialty Grade Coffee

COLOMBIAN COFFEE

The journey of these beans is one of pure intention. Washed clean and then kissed by the warm Colombian sun, they slowly develop a character that speaks of their origin. The result is a cup that awakens the senses with a medium, bright acidity and a satisfyingly rounded body. As you sip, layers of flavor emerge: the comforting bitterness of dark chocolate dances with the sweet tropical notes of ripe mango and the delicate blush of peach. This is not just coffee; it's a testament to the land and the collaborative spirit of the farmers, a complex and nuanced brew born from passion and tradition.

CUPPING NOTES: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity

GRADE: Excelso, EP

REGION: Tolima

ALTITUDE: 1,500-2,100 M

PROCESS: Washed and Sun Dried

VARIETALS: Caturra, Castillo, and Tipica

DETAILS: A small group of farmers formed Cafe del Macizo in 2003 in the countryside municipality of Planadas, in the state of Tolima. With 59 lifetime growers, the group shares decades of knowledge and resources with each other to product high quality coffee. Located in the foothills of Cordillera Central, the beautiful mountains shape the lush landscape.