Colombian Specialty Grade Coffee – Medium Roast, 12oz

Meet your new everyday knockout: a Colombian specialty-grade coffee that lands clean, sweet, and endlessly drinkable. This medium roast from the Tolima region packs rich chocolate sweetness, bright tropical fruit, and a smooth, rounded body that keeps you coming back for one more cup.

At a Glance
Origin: Tolima, Colombia (Café del Macizo – 59 smallholder farmers)
Grade: Specialty-grade Excelso, EP (top-tier green coffee)
Roast: Medium
Varietals: Caturra, Castillo, Typica
Altitude: 1,500–2,100m
Process: Fully washed, sun-dried
Formats: Whole Bean, Ground (Drip, Coarse, Fine)
Flavor Profile
This Colombian delivers a balanced, crowd-pleasing cup with enough complexity to keep coffee geeks happy:

Dark chocolate base
Bright notes of mango
A hint of juicy peach
Medium acidity and a smooth, rounded body
It’s the kind of cup that feels familiar but still has that extra “pop” you expect from specialty coffee.

Origin & Quality
We source this lot from Café del Macizo, a small group of 59 growers in the Tolima region of Colombia. High altitude, rich volcanic soil, and careful washed processing come together to create a clean, sweet, and consistent coffee.

As specialty-grade coffee, these beans sit at the top tier of quality — sorted and processed with care to deliver clarity in the cup and fewer defects than your average bag on the grocery shelf.

Roasted to Order – Freshness Wins
At Upper Cut, we don’t warehouse stale beans. We roast this Colombian in small batches after you order, then ship it out fast so it lands on your doorstep fresh and ready to brew.

Fresher coffee = more aroma, more sweetness, and more of those chocolatey, tropical notes you’re paying for.

Choose Your Grind
Pick the grind that matches your brew method:

Whole Bean – Best for maximum freshness and anyone with a grinder at home
Ground – Drip – Ideal for most home coffee makers and pour-over setups
Ground – Coarse – Perfect for French press or cold brew
Ground – Fine – Dialed in for espresso-style brewing
Not sure what to choose? “Ground – Drip” is the safest bet for standard coffee machines.

Brew Recommendations
Ratio: Start with 1:16 (1 gram of coffee to 16 grams of water)
Drip / Pour Over: Medium grind, 3–4 minutes brew time
French Press: Coarse grind, 4 minutes steep time
Espresso: Fine grind, adjust dose and time to taste
This Colombian is built to be versatile. It shines black, but also holds its own with milk or cream.

Why You’ll Love It
If you want a reliable, go-to daily coffee that still feels like a treat, this is it. Smooth, sweet, and balanced, with just enough fruit to keep things interesting — all backed by specialty-grade sourcing and roasted-to-order freshness.

Punch up your morning routine with a Colombian that’s as consistent as it is delicious