Honduras Specialty Grade Coffee

Embark on a journey to the cloud-kissed highlands where a collective of family dreams has blossomed into exceptional coffee

Brew a cup, and let the story unfold. A gentle medium acidity awakens the palate, leading to a smooth and comforting medium body. Delight in the warm embrace of hazelnut, the sweet depth of molasses, and the subtle, comforting note of graham cracker. The experience culminates in a clean and satisfying finish.

CUPPING NOTES: Medium Acidity, Medium Body, Citrus, Dark Chocolate, Roasted Almonds
Grade: SHG, EP
Cooperative: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V.)
ALTITUDE: 1,200-1,800 M
PROCESS: Fully Washed and Sun Dried
VARIETALS: Caturra, Catuai and Pacas

Details: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V) is a notable coffee cooperative based in the Corquin region of Honduras, a country known for its rich coffee culture. This cooperative is distinguished by its dedication to producing high-quality, specialty coffee while emphasizing sustainable and eco-friendly farming practices. There are 131 producer partners, including 37 women and 94 men working across 400 hectares. Operating in the western part of acidity, and a rang of flavors including fruity, nutty, and chocolatey notes.

Beyond coffee production, Cafescor is deeply committed to community development and sustainability. The cooperative offers training in sustainable agriculture to its members, ensuring environmentally responsible coffee production and preserving the local ecosystem. Additionally, Cafescor engages in various community initiatives, focusing on education and social development. This blend of quality, sustainability and community support has elevated Cafescor's status in the global coffee market and has contributed significantly to the esteemed reputation of Honduran coffee.