Honduras Specialty Grade Coffee – Medium-Dark Roast, 12oz

Embark on a Journey to Honduras in Every Cup

Brew a cup of our Honduras Specialty Grade Coffee and 
You’re instantly transported to the cloud‑kissed highlands 
where family farms and shared dreams grow some of the world’s 
most inviting coffees.

This medium‑dark roast is smooth, comforting, and quietly complex — 
the kind of cup that makes you slow down and enjoy every sip.

At a Glance  
- Origin: Corquín region, Western Honduras  
- Roast: Medium-Dark  
- Grade: SHG, EP (Strictly High Grown, European Preparation)  
- Cooperative: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V.)  
- Altitude: 1,200–1,800m  
- Process: Fully washed and sun dried  
- Varietals: Caturra, Catuai, Pacas  
- Flavor: Citrus, dark chocolate, roasted almonds, molasses, graham cracker  
- Body: Medium, smooth and comforting  
- Acidity: Medium, gentle and balanced  
- Best For: Daily drip, pour-over, French press, cozy morning mugs

Flavor Profile  
Brew a cup, and let the story unfold:

- **Acidity:** A gentle medium acidity that wakes up your palate
   without any harsh bite    
- **Body:** Smooth, medium body that feels round and comforting    
- **Sweetness & Nuts:** Hazelnut, roasted almonds, molasses, and graham
    cracker warmth    
- **Chocolate & Citrus:** Dark chocolate depth with a subtle citrus
    lift for balance    
- **Finish:** Clean, satisfying, and ready for the next sip  

It’s a welcoming, easy‑drinking coffee that still has enough character to keep things interesting.

From the Highlands of Honduras

This coffee is produced by **CAFESCOR (Cafes Especiales Corquin, 
S.A. de C.V.)**, a standout cooperative in the Corquín region of 
Honduras — a country with a rich and growing specialty coffee reputation.

- 131 producer partners (37 women and 94 men)    
- ~400 hectares of farmland    
- Focus on high‑quality specialty coffee and sustainable practices  

These smallholder farmers carefully tend their high‑altitude plots
handpick ripe cherries, and work together to deliver coffees that are both delicious and responsibly grown.

### Quality, Sustainability & Community

CAFESCOR is about more than just great coffee. The cooperative:

- Provides training in sustainable agriculture    
- Promotes eco‑friendly farming to protect local ecosystems    
- Supports community development, education, and social programs  

Every bag you brew supports a network of farmers and families working toward a better future — one harvest at a time.

Roasted to Order – Freshness Wins
We roast our Honduras Specialty Grade Coffee in small batches
 **after you order** and ship it fast. 
That means:
- Fresher coffee    
- Bigger aroma    
- More of those hazelnut, molasses, and dark chocolate notes in your cup  

If you’re looking for a reliable, comforting daily coffee with
a touch of brightness and a lot of heart behind it, this Honduran
roast is ready to punch up your morning routine.