Mexico Specialty Grade Coffee – Medium Roast, 12oz

Experience the Soul of Chiapas in Every Cup

From the lush, mountainous region of Chiapas, Mexico, comes a coffee
that’s as warm and inviting as sunrise over the hills. These 
specialty-grade beans are carefully grown, handpicked, and 
washed to highlight their natural sweetness and clean character — 
then roasted to order so their story peaks in your cup.

Brew it up and you’ll taste rich chocolate, dark cherry, and bright
citrus wrapped in a creamy, comforting body.

At a Glance  
- Origin: Chiapas, Mexico  
- Roast: Medium  
- Grade: SHG, EP (Strictly High Grown, European Preparation)  
- Cooperative: Alma de Chiapas  
- Altitude: 1,000–1,800m  
- Process: Washed  
- Varietals: Typica, Bourbon, Marchellza, Oro Azteca, Costa Rica Hybrid  
- Flavor: Medium acidity, creamy body, rich chocolate, dark cherry, orange, sweet and clean finish  
- Body: Creamy, smooth  
- Acidity: Medium, lively but balanced  
- Best For: Drip, pour-over, French press, everyday drinking  
- Size: 12oz bag  
- Formats: Whole Bean, Ground (Drip, Coarse, Fine)

Flavor Profile  
Once these cherries reached perfect ripeness, they were carefully 
harvested and washed to showcase their natural sweetness and clarity. 
After meticulous sorting and grading, the result in your cup is:

- **Medium Acidity** – Bright enough to wake up your palate without 
   being sharp    
- **Creamy Body** – Luxuriously smooth and coating, perfect for a 
    comforting cup    
- **Rich Chocolate** – A deep, satisfying base flavor    
- **Dark Cherry & Orange** – Juicy fruit notes that add brightness and
   complexity    
- **Sweet, Clean Finish** – A tidy, lingering sweetness that invites
   another sip  

It’s a balanced, approachable coffee with enough personality to kee
things interesting.

From Alma de Chiapas
This coffee is sourced from **Alma de Chiapas**, an umbrella cooperative
in Chiapas that brings together hundreds of smallholder farmers under 
one shared vision.
- 599 farmers (490 men and 109 women)    
- 1,654 hectares of coffee farms in the highlands of Chiapas    
- Focused on quality, sustainability, and community development  

Alma de Chiapas helps these groups with business, finance, and quality
management, preparing them to stand on their own as independent,
high-performing cooperatives.

Quality & Process
Grown at high altitudes between 1,000 and 1,800 meters,
these beans develop dense, complex flavors. The **washed process**:

- Highlights the coffee’s natural sweetness and clarity    
- Keeps the cup clean and bright    
- Let the chocolate, cherry, and citrus notes shine  

As an **SHG, EP** coffee (Strictly High Grown, European Preparation),
it’s carefully sorted for defects and grown at higher elevations — 
meaning a more consistent, higher-quality cup for you.

Choose Your Grind
Pick the grind that fits how you brew:

- **Whole Bean** – Best for maximum freshness and control if you grind at home    
- **Ground – Drip** – Ideal for standard home coffee makers and most pour-overs    
- **Ground – Coarse** – Great for French press and immersion brewers    
- **Ground – Fine** – For espresso-style brewing and finer-filter methods  

Not sure what to choose? If you’re using a regular coffee machine,
go with **Ground – Drip**.

Roasted to Order – Freshness Wins

We roast your Mexico Specialty Grade Coffee in small batches **after
you order**, then ship it fast. 
That means:

- Bigger aroma when you open the bag    
- More vibrant chocolate, cherry, and orange notes    
- A sweeter, cleaner finish in every cup  

Punch up your daily coffee ritual with a Mexican coffee that’s
smooth, sweet, and full of character — straight from the highlands
of Chiapas to your mug.