Nicaragua Specialty Grade Coffee

Step into the misty highlands of Nicaragua, where the story of this exceptional coffee begins.

As you brew this coffee, you're not just preparing a beverage; you're partaking in a story of collaboration and dedication. Expect a cup with a balanced medium acidity and a smooth, inviting body. Let the comforting notes of hazelnut and the sweet depth of molasses mingle on your palate, followed by a subtle hint of warm graham cracker. The finish is clean and lingering, a final nod to the care and passion poured into every bean. Enjoy this taste of Nicaragua coffee, a brew with a heart.

Cupping Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean Finish
Grade: EP
REGION: Jinotega
ALTITUDE: 1,000-1,400 M
PROCESS: Fully Washed and Sun Dried
VARIETALS: Caturra, Catuai, Bourbon, Catimor, and Marogogype

Details: The Cooperativa Multifuncional Family Coffee R.L. (COMULFAC) was founded by a group of family-owned farms in 2013, with help from a privately-owned export company named J&M Family. The family farms are approximately between 4 and 100 acres, with their own micro-mill. Great care is taken to process harvested cherries, along with depulping, fermenting, and drying the coffee. Being part of the COOP allows the small family farmers to pool their resources and improve the quality of life for their families and communities.