Costa Rica Specialty Grade Coffee

In the mountainous region of southern Costa Rica, where the air is crisp and the sun shines with a tropical warmth, lived tiny treasures.
The day these beans were roasted was a pivotal moment in their story. The heat coaxed out their hidden depths, unlocking a vibrant character that would soon delight coffee lovers.
Brewed into a steaming cup, they sang a bright and lively acidity that danced on the tongue. A comforting medium body followed, a smooth embrace that carried intriguing notes of warm brown spice and the sweet caress of brown sugar. Just when you thought the story was complete, a delicate hint of juicy stone fruit emerged, adding a layer of delightful complexity.

Cupping Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
Grade: SHB, EP
REGION: Perez Zeledon Region in Southern Costa Rica
ALTITUDE: 1,400 to 1,900 M
PROCESS: Washed and Sun Dried
VARIETAL: Catuai, and Caturra
Certification: Conventional

Details: CoopeAgri is a community of farmers from small communities, villages, and even single-family farms. CoopeAgri focuses on the well-being of members, their families, and communities. Medical care, agronomy support and outreach, and a café showcase are available to COOP members. The farmers use fertilizer made by the COOP.