Costa Rica Single Country Origin

PUNCH UP YOUR COFFEE EXPERIENCE WITH THIS 100% COSTA RICA COFFEE.

• MEDIUM LIGHT ROAST
• OUTSTANDING FLAVORS OF HONEY, SWEET APPLE, AND RAISIN. 
• GROWN ON MICRO-FARMS IN ALAJUELA
• BEAN VARITY CUTURRA & CATUAI
• Caturra has gained a reputation for having high-quality cup potential. It's generally recognized for being crisp, complex, and sweet with bright acidity 
• Catuai is a mild to medium-bodied coffee, touched by a smooth, sweet finish with a hint of cardamom. When you become a catuai coffee connoisseur, you may also taste notes of chocolate, honey, almond, and other warm spices like nutmeg.
• GROWN AT ALTITUDES BETWEEN 1300 AND 1455 M
• GROWN IN VOLCANIC LOAM SOIL
• PROCESS - ECO PULPED AND DRIED IN THE SUN
• AVAILABLE IN 12 OUNCE AND 16 OUNCE BAGS
• GROUND WHEN ROASTED FOR YOUR CONVENIENCE