Costa Rica Specialty Grade Coffee – Medium-Light Roast, 12oz

Experience the Bright, Sweet Side of Costa Rica

In the mountainous region of southern Costa Rica, where the air is
crisp and the sun shines with tropical warmth, tiny treasures grow
along the steep hillsides. Those cherries become this specialty-grade
Costa Rican coffee — a vibrant, sweet, and complex cup that showcases
everything people love about Central American coffee.

Brew it up, and you’ll get a bright, lively acidity that dances on your
tongue, wrapped in a smooth, medium body with layers of warming sweetness
and fruit.

At a Glance  
- Origin: Pérez Zeledón region, Southern Costa Rica  
- Roast: Medium-Light  
- Grade: SHB, EP (Strictly Hard Bean, European Preparation)  
- Process: Fully washed, sun dried  
- Varietals: Catuai, Caturra  
- Altitude: 1,400–1,900m  
- Flavor: Bright acidity, brown spice, brown sugar, stone fruit  
- Body: Medium, smooth  
- Acidity: Bright and lively  
- Best For: Drip, pour-over, Aeropress, lighter French press  
- Size: 12oz bag  
- Formats: Whole Bean, Ground (Drip, Coarse, Fine)

Flavor Profile  
This Costa Rican cup is all about clarity and sweetness:

- **Acidity:** Bright and lively, giving the cup a sparkling, juicy character    
- **Body:** Comforting medium body that feels smooth and balanced    
- **Sweetness & Spice:** Warm brown spice and rich brown sugar notes    
- **Fruit:** A delicate hint of juicy stone fruit for added complexity  

The result is a clean, sweet, and nuanced coffee that’s perfect for
anyone who loves a brighter, more delicate cup without sacrificing body.

Origin & Cooperative Story  
These beans come from the **Pérez Zeledón** region in southern Costa Rica
 and are produced by members of **CoopeAgri**, a cooperative of farmers
from small communities, villages, and even single-family farms.

CoopeAgri is focused on the well-being of its members and their families
by providing:

- Medical care and community support    
- Agronomy assistance and education    
- A café showcase for cooperative coffees    
- Access to fertilizer produced by the COOP itself  

When you brew this coffee, you’re not just tasting Costa Rica’s unique
terroir — you’re supporting a network of small producers working
together for a better future.

### Processing & Quality  
This coffee is **washed, and sun dried**, a classic process that highlights
The origin’s natural clarity and acidity. As an **SHB, EP** grade coffee
(Strictly Hard Bean, European Preparation), The beans are grown at high 
altitude and carefully sorted for defects, resulting in a cleaner, more 
consistent cup.

Choose Your Grind  
Match your grind to your brew method:

- **Whole Bean** – Best for maximum freshness and control if you grind
    at home    
- **Ground – Drip** – Ideal for most home coffee makers and pour-over
    brewers    
- **Ground – Coarse** – Great for French press and immersion brewers    
- **Ground – Fine** – For espresso-style brewing or finer-filter methods  

Not sure what to pick? If you’re using a standard home coffee maker,
go with **Ground – Drip**.

Roasted to Order – Freshness Wins  
We roast this Costa Rican coffee in small batches **after you order** 
and ship it quickly, so it reaches you fresh and full of flavor. 
That means more aromatics, more sweetness, and more of those brown sugar 
and stone fruit notes in every cup.

Punch up your morning with a bright, sweet, and satisfying Costa Rican
coffee that shows off the best of specialty-grade beans.