Bali Blue Specialty Grade Single Serve Coffee 12count

Bali Blue Coffee: 

A gentle breeze, carrying the scent of damp earth and distant blossoms, rustled through the Kintamani Highlands of Central Bali. Here, nestled between 1200 and 1600 meters above sea level, coffee cherries ripened under the tropical sun. After being hand-picked, the cherries began their transformative journey.

They were wet-hulled, a method distinct to Indonesia that removes the outer layers while the coffee is still at a high moisture content. This unique process, followed by two-step sun drying on raised beds, imparted a singular quality to the beans. When the beans were finally roasted, they would reveal a symphony of flavors. A deep, rich baker's chocolate note would emerge first, a testament to the volcanic soil and meticulous processing.

Then, a bright, zesty hint of orange peel would dance on the palate, a surprising burst of citrus. Underlying these prominent notes, a subtle whisper of juniper would add an intriguing, almost resinous quality, followed by the comforting, lingering sweetness of molasses

Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean

Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali

Region: Kintamani Highlands of Central Bali, Indonesia

Altitude: 1200-1600 MASL

Harvest: May-October

Soil: Volcanic Loam

Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds